About Us

Our Story

1964

Martin’s Eggs began in 1964, when Lester Martin, with the help of his father Ellis, purchased a small community egg huckster route. In those early days, Lester gathered eggs from neighboring farms and delivered them directly to markets throughout Lancaster County and Philadelphia. The business was simple, honest, and built on relationships—qualities that continue to guide us today.

1964

As demand grew, we expanded from just distributing eggs to washing, grading, and packing them ourselves. Over the decades, new equipment replaced old, and the business steadily outgrew each building and machine we used.

2005

Martin’s Eggs moved into a new facility and broadened operations beyond shell eggs to include processed egg products and select dairy items. Continued growth soon required additional expansions.

2005

Through each season of change, our purpose remained the same: to provide customers with quality egg products and dependable service.

What we do

Today, Martin’s Eggs offers a complete range of egg products and services, including:

Packing and grading shell eggs

Distribution throughout the East Coast

Hardcooked and pickled eggs produced in-house

Liquid and frozen eggs

Selective dairy products to complement our egg line

Our Values

We operate with the same principles that shaped the business from the beginning:

Honesty in every transaction

Consistency and
reliability

Respect for our agricultural heritage

God-honoring values at the foundation of our work